This recipe is delicious. I’m just going to throw that out there right now. It’s time consuming to make, but not difficult. Crepes can be tricky, but you just need to make sure you cook them well on one side before you try to flip them. Otherwise you’ll end up with a “beautiful mess” like the one featured near the end of the video. If you have some asparagus just waiting to be used, I hope you’ll give this recipe a try!