Garlic scape obsession

Garlic scapes have arrived with Week 3 of the CSA–one of my all-time favorite produce items.  Many of us get really excited when the garlic scapes arrive.  There are a lot of ways to use garlic scapes, but this is my go-to recipe because it is so versatile.  You can add any number of herbs, nuts, cheeses, or other goodies (sun-dried tomatoes, anyone?) to the base pesto mix of garlic scapes, salt, and oil–you have limitless possibilies!  I also made a loaf of bread stuffed with the pesto and some Brie cheese–talk about a yummy taste bud experience:

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Today’s garlic scape pesto uses oregano, a touch of basil, parsley, green onions, and sunflower seeds.  Last year I showed you how to make 3 different garlic scape pestos, including sage and walnut, the Asian pesto, and another parsley variety.  I’ll post those recipes on my website soon–but there are other priorities right now, like harvesting buckets o’ strawberries, for example!  Yesterday I harvested about 3 pounds of strawberries from the garden, and there’s more to come later this week.

But the video will show you the basics until I get get around to posting those recipes!  Enjoy–and be on the lookout for vampires!

So many greens: how to preserve them

This early in the season, we get a lot of greens in the CSA shares: bok choy, chard, spinach, arugula, lettuce, kale…that’s what grows in Montana this time of year.  I’m not complaining, though.  After a long winter, the abundance of greens is most welcome.  That said, there are only so many days in a week.  So what to do if you can’t eat all of those greens before the next CSA share arrives?  Preserve them!  This video shows you how I prefer to freeze my greens and enjoy them well into the winter, long after the CSA is over.

 

 

CSA week 1: baby bok choy potstickers

The first CSA pick up was yesterday, and as promised, I created a video to demonstrate a way to cook up your shares.  I used 5 of the 7 items in our share (I was so hungry after I finished making the celeriac chips that I forgot to use the mixed greens –oops!).  Not a bad way to start of the season.  Enjoy your share and thanks for choosing to eat locally!  I’ll post the recipe later this week here.