You’ve gotta try these jalapeno poppers!

If you like jalapeno poppers, then I’ve got a treat for you!  We got jalapenos in this week’s share, and I combined them with the hot pepper cheese curds from the Fun Share, some roasted garlic cheese, cream cheese, and feta cheese (that’s the secret weapon!) for an out-of-this-world spicy treat.  Best of all, they are baked, not fried.  I cooked mine on the grill this week just because I didn’t want to turn on the oven and they turned out beautifully.  The recipe is here.  Give ’em a try and I hope you love them as much as I do.

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