Oh my goodness, I’m feeling like a roasted chili these days. It is hot in Montana this summer! It’s hot outside, it’s hot inside my house, this chili is hot…not spicy hot (unless you want it that way–the go for it!), just hot off the stove hot. I probably should have made a salad for this week’s video or something like that, but you know tomatillos don’t last forever in Montana, so as the old saying goes: You gotta make hay while the sun is shining.
So I made some stinkin’ chili verde! And you know what? It is GOOOOOOOOD! It’s even better for lunch the next day. So get on the tomatillo and chili bandwagon with me and make yourself some. Don’t want to eat it all? It will freeze! Then you can enjoy when you really DO want something hot to eat. Here’s the recipe, and the video is below. It may be hot in the kitchen, but you’ll enjoy this one!