Parsnips. In a muffin? Seriously. If you are one of those people who cringe when you see parsnips in your CSA share…well, listen up because I’ve got a sweet deal for you. These muffins totally rock. They are moist. They are just sweet enough. They have a hint of lemon. And if you don’t really like parsnips, that’s the best part–you can’t taste them! My version is a hack on a recipe I found in a Baker Creek Heirloom Seed catalog from way back when. Their version is vegan–and you can certainly re-veganize this recipe by using an egg substitute of your choice. You will love these. Check out the recipe and see for yourself.