Homemade pumpkin pie–totally from scratch!

I’ve been radio silent for a couple of weeks–other priorities have taken my time away from videos and blogging.  Such is life, I suppose.  This is the last week of the CSA and then I’ll have a bit of a break.  We had a really good season, but I am looking forward to focusing on other things for a few months.  Videos will continue throughout the winter, but may be more sporadic–who knows?

But I’ve got two, count ’em TWO, videos specifically tailored to Thanksgiving this week.  This is the first installment, which walks you through how to make a pumpkin pie, completely from scratch:  from pumpkin to pie.  And you know what?  It’s really not that hard!  Sure, it’s more time-consuming than opening a can of pumpkin puree, but this is better.   Waaaaaaaay better than pumpkin from a can!

The second video will show you how to dry brine a turkey.  Never tried it?  Well, you should!  I think this will be my go-to turkey preparation for Thanksgiving forevermore.  Look for that video tomorrow!

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