I have the same birthday cake every year: carrot cake. I cannot even remember a time that I did not have carrot cake, though I remember (vaguely) of a Strawberry Shortcake birthday cake like this one from my early childhood:
I actually had the original cake form up until I last moved 7 years ago, along with several other cake forms for Blue Clues, Tigger, and many more cartoon characters that I can no longer recall. But for years and years and years, it has been carrot cake. I love carrot cake. No….wait.
I LOVE carrot cake.
Last year I switched things up a bit, like I always do, and instead of using pecans or walnuts, I decided to try hazelnuts. It was a freakin’ home run. In fact, when I was first pondering what to make for my first YouTube video, this carrot cake was one I thought about making as my debut video. But for some reason I didn’t. Maybe it was for lack of time, who knows. But the time has now come and yes, even though it was my own birthday, I made my own birthday cake. Not-so-secret: I always do.
I enjoy it, so why not?
And also…once someone, who may or may not be Hubby, made my birthday cake for me and made the comment that the batter looked like vomit. Fair enough. This batter doesn’t have a sexy, lick-the-bowl look to it, but it tastes phenomenal (both in batter and baked cake form). So from that point forward, I decided it was just easier on everyone involved if I made it myself. This year I had a particularly grand time making this cake, as you will soon find out if you watch the video.
Soon-not-to-be-secret: I lightened up the original recipe considerably and there is absolutely no compromise in flavor, texture, or overall quality of this cake. It’s practically health food, as far as cakes go anyway, so you should definitely give it a try.
Recipe is here. Video is below.