Let’s make hummus!

I love hummus, but I have to be honest here, I don’t love store bought hummus.  Sure, I eat it, but I usually only buy it for camping or field work.  I much prefer homemade hummus, and you know what?  It’s really easy to make!  And the best part is you can make it any flavor you want.

The video below will show you how to make it entirely from scratch using dried chickpeas.  You can also use canned chickpeas if you want to skip cooking the beans yourself, but if you have a pressure cooker, it doesn’t take long at all to cook dry beans, soaked or not.  More on pressure cooking in future posts.  I absolutely love mine and I’m a huge proponent of using them to save time and preserve nutrients in food.  Check it out:

One thought on “Let’s make hummus!

  1. I like how many variations there are for hummus that still all taste great… low fat (because of you know who), black bean/garbanzo mixture, fluffy, gritty, etc. . . Now I want hummus but I’ve used up all of my garbanzo beans!!!

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