The chickens haven’t slowed down the egg production, but I have managed to get rid of some eggs this week, opening up a shelf I haven’t seen in quite some time.
And then there were those Easter Eggs waiting to be re-purposed. Nearly 2 dozen of them. So of course I had to make egg salad this week. I switch up the ingredients depending on what’s available in my fridge, my garden, or my CSA share. There’s no real recipe that I follow, just whatever seems like a good idea at the time. You can catch the experiment in action below:
My chickens are really producing the eggs in quantity these days, so with nearly 8 dozen eggs in the fridge, I decided it was high time for some egg salad! But also why not dye some of them first and share the experience? So that’s what I did…
And pretty easy to make, you just need a little time and refrigerator space to dedicate to this project. This is a fun one for the kiddos, too! I made a video, too! Check it out below.
I embarked on a cupcake experiment today. Chocolate and red wine are one of my favorite pairings, and I thought, “Why not fuse the two together into a cupcake?”
Yesh, why not?
Behold! It is done.
And I made a video detailing my adventure in the kitchen today. You can check it out below. And if you are interested in trying the recipe yourself, you can find it here.