How to make dilly beans

I’ve never made dilly beans before.  In fact, the only pickled thing I’ve made is refrigerator pickles, so this seemed like a step up because of the canning process to make them shelf stable.  But they are really easy to make–I made a batch in about an hour and a half.  Not bad.  And they’re really tasty!  Check out how I made them in the video below:

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