Tomato Fennel Soup

Who likes fennel?!  Not the seeds, the large, white bulb!  Not being a particular fan of licorice, I can’t say that fennel is on the top of my grocery list–ever–but a few years ago I had some tomato fennel soup that was out-of-this-world good.  And I have been wanting to make it ever since.  This week it finally happened.

We got fennel in our shares ANDDDDD I just happened to order a 20 pound box of Roma tomatoes to process into tomato sauce this week.  I had tomatoes to spare for soup.

This soup is so simple.  Roast veggies. Dump into large pot. Cook 10 minutes more. Blend. Serve.  YUM!  I served this soup with feta cheese and some homemade pesto.  Double YUM! I’m too lazy (read: busy) right now to write up a recipe, but you can sort of make it up as you go.  This was my inspiration, and I adapted it from there.

With fall weather moving in today:  cold, cloudy, drizzly, this was the perfect bright spot in my day.  Go make this soup!

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