Sometimes you just have to go kayaking

Evening kayaking, that is.  Every once in a while we load up the kayaks and hit the water after work.  Since it was in the mid-80s today (and it’s supposed to be cold and rainy AGAIN this weekend) we decided to take advantage of a very pleasant evening and get out on the water.  The evening did not disappoint!  You gotta make the most of these loooong summer days!

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How green my garden grows

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I can water my garden from the water hose all summer long, but my garden never looks so green and happy than after a nice rain.  Rain droplets must pick up micronutrients from the atmosphere as they plummet to the earth–I can think of no other reason why a good soaking rain makes my garden so much happier than a good soak from the hose.

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Miss Rhodie–she’s at least 7 years old but she still lays eggs!

The chickens are also loving the yard and the garden.  Surprisingly, they have left most of my veggies alone and so I have not bothered to cover most of my boxes with bird netting.  The other day I harvested some spinach and all of a sudden it was like they discovered the spinach for the first time.  One by one, chickens hopped up into the boxes and began nibbling on spinach leaves.  I didn’t mind–I have so much spinach in the garden I’m willing to share some with the girls if it makes them happy.

I’ve got a terrific idea for using up gobs of rhubarb (and old bread)–I’ve made 2 batches of rhubarb bread pudding this week and it is soooooo good!  I should post a video this weekend.  The only problem is I don’t actually have a recipe with exact amounts and such.  I just throw things in a bowl and it turns out delicious.  I know, that’s not fair if you want to try to make it for yourself.  So I’ll try to come up with some guidance before I make a video.

Summer field work has begun so things will be fairly quiet around this blog for a while.  I’ll post when I can but it will be sporadic at best.  I’m doing lots of stuff, I just don’t have time to write it down!  Be patient with me.  Maybe photos will have to do the bulk of the talking this summer.  So, maybe I’ll do just that to show you what I’ve been up to lately and why I haven’t been posting more videos and recipes!  The reason is both for work and play but sometimes it’s hard to tell the difference.  That’s when I know I’m doing something right.  Right?!  Click on a photo and the caption will pop up.  ‘Til next time…

 

Naturally dyed Easter eggs!

My chickens are really producing the eggs in quantity these days, so with nearly 8 dozen eggs in the fridge, I decided it was high time for some egg salad!  But also why not dye some of them first and share the experience?  So that’s what I did…

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SO BEAUTIFUL!

And pretty easy to make, you just need a little time and refrigerator space to dedicate to this project.  This is a fun one for the kiddos, too!  I made a video, too!  Check it out below.

 

 

 

Chocolate & red wine cupcakes

I embarked on a cupcake experiment today.  Chocolate and red wine are one of my favorite pairings, and I thought, “Why not fuse the two together into a cupcake?”

Yesh, why not?

Behold!  It is done.

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And I made a video detailing my adventure in the kitchen today.  You can check it out below.  And if you are interested in trying the recipe yourself, you can find it here.

The best birthday cake ever: hazelnut carrot cake with cream cheese frosting

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I have the same birthday cake every year: carrot cake.  I cannot even remember a time that I did not have carrot cake, though I remember (vaguely) of a Strawberry Shortcake birthday cake like this one from my early childhood:

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I actually had the original cake form up until I last moved 7 years ago, along with several other cake forms for Blue Clues, Tigger, and many more cartoon characters that I can no longer recall.  But for years and years and years, it has been carrot cake.  I love carrot cake.  No….wait.

I LOVE carrot cake.

Last year I switched things up a bit, like I always do, and instead of using pecans or walnuts, I decided to try hazelnuts.  It was a freakin’ home run.  In fact, when I was first pondering what to make for my first YouTube video, this carrot cake was one I thought about making as my debut video.  But for some reason I didn’t.  Maybe it was for lack of time, who knows.  But the time has now come and yes, even though it was my own birthday, I made my own birthday cake.  Not-so-secret:  I always do.

I enjoy it, so why not?

And also…once someone, who may or may not be Hubby, made my birthday cake for me and made the comment that the batter looked like vomit.  Fair enough.  This batter doesn’t have a sexy, lick-the-bowl look to it, but it tastes phenomenal (both in batter and baked cake form).  So from that point forward, I decided it was just easier on everyone involved if I made it myself.  This year I had a particularly grand time making this cake, as you will soon find out if you watch the video.

Soon-not-to-be-secret: I lightened up the original recipe considerably and there is absolutely no compromise in flavor, texture, or overall quality of this cake.  It’s practically health food, as far as cakes go anyway, so you should definitely give it a try.

Recipe is here.  Video is below.

Making the most of these last days of 2017

I know this is totally cliche, but what a year!  2017 has been an interesting year, to say the least.  I had a good year for the most part.  Urban Farmgal is gaining some traction, my cooking videos are improving, I got to go backpacking in the Beartooth Mountains (I need to write a blog post on that soon.  New Year’s Resolution: write that blog post!), I taught myself some sewing techniques (ZIPPERS! And…I turned a denim jumper into a really cute denim skirt–more on that soon), I’ve been baking a lot of holiday goodies, and I’ve been skiing like crazy the past few weeks with MaeBelle and the Hubs, in large part to work off all those holiday calories!  But I’m ready to say goodbye to 2017.  I need a fresh start in 2018, just like every year.

A few highlights from the home front recently:

1.) Everybody needs a pineapple pillow case!  And flannel, too.  When I saw this fabric, I knew Stepdaughter #2 needed it in her life.  I didn’t know what form it would take when I purchased the fabric–I knew I’d figure it out later. I picked up the other fabric at the same time, not knowing I’d use the two together.  But I needed a little extra length and the pattern looks like sea shells, so why not combine it with pineapples?  This is probably the easiest Christmas gift I have ever made.  When you need something clever and quick, a quirky pillowcase can do the trick!

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2) Getting outside to enjoy the snow.  I have a new pair of skis.  They are short and fat and act like sliding snowshoes.  They are from Altai Skis and they are called Hoks (pronounced Hawks).  They have built in skins, so you can climb up hills but they will also slide & glide like cross country skis.  If you get on a steep enough slope, you can even turn them like downhill skis.  They are so much fun!  MaeBelle took me on an adventure with them last week and we climbed up on the trails south of town:

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3) A friend helped me out of a bit of a pickle last week.  What better way to repay her kindness than with a knitted hat?  I love the colors of this hat and I’m quite pleased with the outcome.  I hope my friend loves it.  This photo doesn’t even do it justice.

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4) Skiing!  Hubs, MaeBelle, and I went for a ski tour up at Stemple Pass this afternoon.  It was a glorious way to spend the last day of the year.  It was cold in town (-14 degrees F when we got up this morning and still below 0 when we left the house at noon) but it was 18 degrees up at the pass.  It was a bit windy, but we followed some other skiers who broke trail for us and stayed in the trees protected from the wind.  What a great way to get a workout!

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5) Snow science!  Hubs and I dug a snow pit on our ski tour today and he showed me how to examine the snow to look for weak layers that could fail and lead to an avalanche.  We actually found some weak snow, which means avalanche danger is fairly high right now.  We knew the snow was a little sketchy because we’ve gotten a ton of snow the past couple of days.  Just after we left the truck, on a fairly flat section, I felt my skis “wumphf” beneath me, which is a tell-tale sign of weak snow layers.  We also took our avalanche beacons and wore them just to practice using them.  Don’t worry, mom!  We were not in any danger, I promise!

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6) Here are my Hoks.  They are only 125 cm long, which means my poles are longer than my skis!  They truly are just a ball of fun.  And they climbed up some pretty steep snow today, which impressed both Hubs and me. Unfortunately, this year’s stock, including my skis, have a problem with the skins delaminating and so they have to be replaced or repaired.  At least they are under warranty, but I may have to ship my skis back while I wait for my new ones to arrive.  That means I may not have a chance to hop on these babies again for a few weeks…

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7) Full moon rising.  We saw the moon rising as we were driving home and it was a glorious sight!  A full moon on the last day of the year seems a fitting way to bring 2017 to a close.

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Happy New Year, everyone!  I hope 2018 brings you much health, happiness, and prosperity.

Blueberry cake donuts with lemon icing– baked, not fried

I’ll post the recipe later this week, but holy cow, these are absolutely terrible!  Don’t even bother trying to make them and certainly don’t blame me if you make them and eat 4 of them just so your significant other doesn’t find them and discover how terrible they are, too…

Recipe is here.

Winter squash & black beluga lentils make some fine Halloween veggie burgers

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I’m not going to wax poetic about these veggie burgers.  I’ll let them speak for themselves.  But I WILL say that you ought to give them a try.  I really dressed mine up with the chipotle & dried cranberry coleslaw I made to go with them, as well as some dill pickle, Swiss chard or beet greens, fresh tomato slices and some candied jalapenos (they are so good!) that my friend made this summer.  I’ll post the recipe soon!  Til then, here’s a crazy Halloween video, with plenty of outakes at the end, on how to make the burgers and slaw.

This is no grocery store potato salad

This potato salad is covered in a tangy Dijon vinaigrette!  In short: make this.  You won’t regret it.  Bonus: it’s really quick to throw together–great for potlucks and parties. Recipe is here.  Enjoy!

Chili verde (It’s so hot)!

Oh my goodness, I’m feeling like a roasted chili these days.  It is hot in Montana this summer!  It’s hot outside, it’s hot inside my house, this chili is hot…not spicy hot (unless you want it that way–the go for it!), just hot off the stove hot.  I probably should have made a salad for this week’s video or something like that, but you know tomatillos don’t last forever in Montana, so as the old saying goes: You gotta make hay while the sun is shining.

So I made some stinkin’ chili verde!  And you know what?  It is GOOOOOOOOD!  It’s even better for lunch the next day.  So get on the tomatillo and chili bandwagon with me and make yourself some.  Don’t want to eat it all?  It will freeze!  Then you can enjoy when you really DO want something hot to eat.  Here’s the recipe, and the video is below.  It may be hot in the kitchen, but you’ll enjoy this one!