Do you love eggplant Parmesan? I do, but I don’t really like the extra calories of battered, deep fried eggplant. And if I’m making it myself, I don’t enjoy battering, breading, and frying it. It’s time consuming and messy and again…there’s those extra calories.
So why not roast the eggplant? It’s easy, you can limit the oil, and it’s absolutely delicious. Did I mention it’s easy? Don’t believe me? Check out the video below.
I’ll post the recipe later this week, but holy cow, these are absolutely terrible! Don’t even bother trying to make them and certainly don’t blame me if you make them and eat 4 of them just so your significant other doesn’t find them and discover how terrible they are, too…
Recipe is here.
If you like jalapeno poppers, then I’ve got a treat for you! We got jalapenos in this week’s share, and I combined them with the hot pepper cheese curds from the Fun Share, some roasted garlic cheese, cream cheese, and feta cheese (that’s the secret weapon!) for an out-of-this-world spicy treat. Best of all, they are baked, not fried. I cooked mine on the grill this week just because I didn’t want to turn on the oven and they turned out beautifully. The recipe is here. Give ’em a try and I hope you love them as much as I do.