Roasted Eggplant Parmesan

Do you love eggplant Parmesan?  I do, but I don’t really like the extra calories of battered, deep fried eggplant.  And if I’m making it myself, I don’t enjoy battering, breading, and frying it.  It’s time consuming and messy and again…there’s those extra calories.

So why not roast the eggplant?  It’s easy, you can limit the oil, and it’s absolutely delicious.  Did I mention it’s easy?  Don’t believe me?  Check out the video below.

CSA week 1: baby bok choy potstickers

The first CSA pick up was yesterday, and as promised, I created a video to demonstrate a way to cook up your shares.  I used 5 of the 7 items in our share (I was so hungry after I finished making the celeriac chips that I forgot to use the mixed greens –oops!).  Not a bad way to start of the season.  Enjoy your share and thanks for choosing to eat locally!  I’ll post the recipe later this week here.