I’ve been pretty quiet on my blog for several weeks now, so a quick update as to what I’ve been doing. Some of it is quite exciting, other aspects, well…not so much.
First, the exciting: I’m working on my cottage food license. This is a big deal because it will allow me to prepare certain low-risk foods (jams, jellies, spice rubs, cookies, etc.) and sell them directly to consumers. This means I can sell these food items at the CSA pick up this summer, at the farmer’s market, or out of my front door. This is a new law in Montana–it has only been in effect for a couple of years. I attended a workshop last month that answered a lot of questions I had. Next week I’m meeting with the county sanitarian (who will review my application) to go over more questions and get some clarification before I complete my application. The biggest pain for all of this is I have to convert all of the ingredients from volume into weight. This is to make sure if you are preparing something like a jam or jelly that the recipe meets a certain percentage of sugar in order to be considered safe for a consumer. It’s a pain, but there are resources available to help with the conversions. Once this process is complete, should I want to take my products retail or wholesale, then most of the legwork will be completed.
Now for the now-so-exciting: A couple of weeks ago I had to travel for work (that could be considered exciting) but in the process I came down with a nasty bug. I always get sick when I fly, and this one knocked me flat for several days. Was it the flu? I’m not sure. I had a fever and full body aches. I never had a sore throat (thank goodness–I hate having a sore throat!). It’s been two weeks since I got sick and this little bugger is still clinging for dear life. Honestly, I’m still not exactly sure how I navigated my way through a 4 hour layover in the Denver airport with all of my belongings while being doped up on Nyquil and all–I don’t really remember much about my trip. I’m just glad I made it home. In the first 36 hours of being home, I spent 33 of them sleeping. I was so tired I could barely move. It was awful. And when I could drag myself out of bed, it was all I could do to sit upright on the couch for 30 minutes before falling over from exhaustion and falling back asleep. Once I felt well enough to stay out of bed for over an hour at a time, I did a lot of coloring. A LOT of coloring. I use watercolor pencils to sketch in my color, then I take a small paintbrush dipped in water and go back over the pencil marks to mix them like watercolors.
It’s quite fun and soothing, actually. But there is only so much coloring I can do before cabin fever and a general antsiness overtakes me and I just want to do something. Anything but sit around the house feeling miserable. This week I finally returned to teaching barre at the gym, but with the clinging congestion and my diminished lung capacity it has been challenging. It feels so good to be working out again and hopefully working the last of the sickness out of my system.
So that’s been my February. I have not watched any of the Olympics. I have slept and colored most of the month away. And on those days when I have felt less cognitively challenged, I have worked on my cottage food license preparation. In a way I’m ready for a new month to begin. A fresh start. Maybe March will be better. Maybe March will be warmer. It has been a very cold and snowy winter so far. Monday morning when I took MaeBelle for a walk it was -16 degrees F. I like the winter and I like the snow. Really, I do. But I don’t particularly care for it when I’m sick. It’s supposed to warm up a little by the weekend. And that means this coming weekend I ski. It helps keep the winter blahs at bay. Hooray!