You’ve gotta try these jalapeno poppers!

If you like jalapeno poppers, then I’ve got a treat for you!  We got jalapenos in this week’s share, and I combined them with the hot pepper cheese curds from the Fun Share, some roasted garlic cheese, cream cheese, and feta cheese (that’s the secret weapon!) for an out-of-this-world spicy treat.  Best of all, they are baked, not fried.  I cooked mine on the grill this week just because I didn’t want to turn on the oven and they turned out beautifully.  The recipe is here.  Give ’em a try and I hope you love them as much as I do.

Roasted garlic & arugula spread

I know I’m a little late posting this video this week, but I think the wait was worth it!  This is a 2-part recipe: a roasted garlic & arugula 1) butter and 2) cream cheese.  I put the garlic arugula butter on some toasted bread and it was terrific!  Then I made a sandwich with the cream cheese and loaded it up with some cucumber and turnip slices–that was one of the most delicious, most refreshing lunches I’ve eaten in a while!  Intrigued?  Check it out and make it!  It’s so easy and so yummy.