Broccoli and tomatoes go together like cherries and pie, yes? If you agree, then you might like this broccoli quinoa salad with lots of herbs and a tangy vinaigrette. And with just a little bit of prep work, it comes together really quickly! Enjoy!
If you like jalapeno poppers, then I’ve got a treat for you! We got jalapenos in this week’s share, and I combined them with the hot pepper cheese curds from the Fun Share, some roasted garlic cheese, cream cheese, and feta cheese (that’s the secret weapon!) for an out-of-this-world spicy treat. Best of all, they are baked, not fried. I cooked mine on the grill this week just because I didn’t want to turn on the oven and they turned out beautifully. The recipe is here. Give ’em a try and I hope you love them as much as I do.