This early in the season, we get a lot of greens in the CSA shares: bok choy, chard, spinach, arugula, lettuce, kale…that’s what grows in Montana this time of year. I’m not complaining, though. After a long winter, the abundance of greens is most welcome. That said, there are only so many days in a week. So what to do if you can’t eat all of those greens before the next CSA share arrives? Preserve them! This video shows you how I prefer to freeze my greens and enjoy them well into the winter, long after the CSA is over.