Egg Salad!

The chickens haven’t slowed down the egg production, but I have managed to get rid of some eggs this week, opening up a shelf I haven’t seen in quite some time.

And then there were those Easter Eggs waiting to be re-purposed.  Nearly 2 dozen of them.  So of course I had to make egg salad this week.  I switch up the ingredients depending on what’s available in my fridge, my garden, or my CSA share.  There’s no real recipe that I follow, just whatever seems like a good idea at the time.  You can catch the experiment in action below: