Do you love eggplant Parmesan? I do, but I don’t really like the extra calories of battered, deep fried eggplant. And if I’m making it myself, I don’t enjoy battering, breading, and frying it. It’s time consuming and messy and again…there’s those extra calories.
So why not roast the eggplant? It’s easy, you can limit the oil, and it’s absolutely delicious. Did I mention it’s easy? Don’t believe me? Check out the video below.