Parsnip muffins–yes, you can

Parsnips.  In a muffin?  Seriously.  If you are one of those people who cringe when you see parsnips in your CSA share…well, listen up because I’ve got a sweet deal for you.  These muffins totally rock.  They are moist.  They are just sweet enough.  They have a hint of lemon.  And if you don’t really like parsnips, that’s the best part–you can’t taste them!  My version is a hack on a recipe I found in a Baker Creek Heirloom Seed catalog from way back when.  Their version is vegan–and you can certainly re-veganize this recipe by using an egg substitute of your choice.  You will love these.  Check out the recipe and see for yourself.