Fall is time for…

Plenty of things:  knitting, drinking tea, coloring in front of the fire, drinking tea, reading in front of the fire, drinking more tea, planning my Thanksgiving menu (I get immense joy out of planning my menu and then executing it!!), putting the garden away for the winter, choreographing barre routines, working on my cottage food license…so many things to choose from!!

I have been getting some knitting and sewing done this month–I finished two projects that had been in limbo for a few weeks while I found time to pick up some zippers that were the correct length and color-coordinated with my fabric.  Here are the finished products:

These small bags are sized to hold a Kindle Fire, so they are roughly 5 inches tall by 9 inches wide. The purple one was for a friend–she is one of my barre regulars and I just adore her.  The green one was a donation to a silent auction for a meeting I attended last month. I started another one last weekend that does not yet have a final recipient assigned to it yet.  One of my favorite winter activities is to knit in front of the wood stove in the evenings or on those nasty days when it is snowing hard and I have no desire to go outside.  Sometimes I exhaust myself and end up taking a nap, knitting needles and runaway balls of yarns drooping off the couch.

I’ve been reading more in the evenings this fall.  I just finished reading Cadillac Desert, by Marc Reisner.  This book discusses the battle over water in the West:  dams, floods, irrigation canals, droughts, politics, corruption, etc. I remember waaaaay back in college I started reading this book and I became so disgusted and enraged that I had to stop reading it.  Now, nearly two decades later (Whoops, did I really just date myself? I guess I did…) I can read the book because let’s face it: with all the crazy going on in the world these days, one sort of has to desensitize oneself in order to get by.  I’m not saying I’ve Capturecompletely lost my compassion, but I tend to let the bad things roll off my back more easily these days because I have to if I am going to maintain that compassion.  But suffice it to say that this book brought up many excellent examples of how humans can be so arrogant and stupid in their quest to exert their control over nature.  And, get this: to follow up that book, I chose my next book to be The Battle for the Buffalo River by Neil Compton.  And guess what?  This book follows a similar plot as Cadillac Desert!  The good news is this book has a happy ending–the Buffalo River was not dammed and subsequently became the nation’s first national river in 1972.

Still, there is only so much reading on such depressing topics I can do in one sitting.  So I break it up by coloring, knitting, reading other things, planning Thanksgiving, and pondering my cottage food license (to be honest, though, I haven’t really done much work on my cottage food license this fall–which is something I SHOULD be working on).  I tend to find that coloring is generally more relaxing, though.  And I have several new completed pages in my coloring book to show for my relaxing, fire-side efforts:

Now that Thanksgiving is less than three weeks away, I need to get serious about my menu.  I found a new recipe for a Moroccan-spiced winter squash dip that I made last week and I LOVED it.  If my vegan friend comes again, I will have to make this dip.  It will pair perfectly with homemade pitas, which I made for the very first time last weekend (along with homemade, from-scratch, falafel–it was the best!).  And I know what you are thinking: How can that be?!  How have you never made homemade pitas?

I know, I know.  It’s just one of those things that never happened. But they are so stinking easy, I will be making them again.  And again. In fact, maybe I will do a video on how to make them!  And you will make them, too!  Perhaps the video will include the winter squash dip, too.  But first…

I’m going to dig out my pile of unsorted recipes now.  Maybe I will find a hidden jewel that I need to include in my Thanksgiving menu this year.  It will be like a scavenger hunt to find exciting new foods to try!