Tomato Fennel Soup

Who likes fennel?!  Not the seeds, the large, white bulb!  Not being a particular fan of licorice, I can’t say that fennel is on the top of my grocery list–ever–but a few years ago I had some tomato fennel soup that was out-of-this-world good.  And I have been wanting to make it ever since.  This week it finally happened.

We got fennel in our shares ANDDDDD I just happened to order a 20 pound box of Roma tomatoes to process into tomato sauce this week.  I had tomatoes to spare for soup.

This soup is so simple.  Roast veggies. Dump into large pot. Cook 10 minutes more. Blend. Serve.  YUM!  I served this soup with feta cheese and some homemade pesto.  Double YUM! I’m too lazy (read: busy) right now to write up a recipe, but you can sort of make it up as you go.  This was my inspiration, and I adapted it from there.

With fall weather moving in today:  cold, cloudy, drizzly, this was the perfect bright spot in my day.  Go make this soup!

Spice up your day with a little eggplant curry

It should come as no surprise that I love food of all kinds, but I particularly love curries.  I love the way the simple act of combining 7 or 8 spices into an exotic mixture carries the aroma of far away places to my kitchen.  Since I can’t travel to India right now, I’ll settle for a little taste of India at my dining room table right here in Montana.  Plus, it’s a great way to use the CSA share this week!  Want the recipe?  It’s here.  And for even more fun check out the video:

 

Heat got your appetite down? Maybe this bean and grain salad will sound good!

Dang it’s been hot lately!  I think July is going to set some records here in Helena and elsewhere around Montana.  When it gets really hot sometimes my appetite goes the way of the dodo and nothing sounds good to eat.  I tend to focus on juicy fruits and vegetables–apples, nectarines, tomatoes, cucumbers, sugar snap peas (my favorite!)–that way I am eating, but I’m also getting lots of water, too.  It seems like a win-win situation.  That was the inspiration for this week’s CSA recipe.  This salad combines a ton of veggies with a tangy balsamic vinaigrette and plenty of herbs.  I hope you’ll try it!  Looking for the recipe?  It’s here.