Making the most of these last days of 2017

I know this is totally cliche, but what a year!  2017 has been an interesting year, to say the least.  I had a good year for the most part.  Urban Farmgal is gaining some traction, my cooking videos are improving, I got to go backpacking in the Beartooth Mountains (I need to write a blog post on that soon.  New Year’s Resolution: write that blog post!), I taught myself some sewing techniques (ZIPPERS! And…I turned a denim jumper into a really cute denim skirt–more on that soon), I’ve been baking a lot of holiday goodies, and I’ve been skiing like crazy the past few weeks with MaeBelle and the Hubs, in large part to work off all those holiday calories!  But I’m ready to say goodbye to 2017.  I need a fresh start in 2018, just like every year.

A few highlights from the home front recently:

1.) Everybody needs a pineapple pillow case!  And flannel, too.  When I saw this fabric, I knew Stepdaughter #2 needed it in her life.  I didn’t know what form it would take when I purchased the fabric–I knew I’d figure it out later. I picked up the other fabric at the same time, not knowing I’d use the two together.  But I needed a little extra length and the pattern looks like sea shells, so why not combine it with pineapples?  This is probably the easiest Christmas gift I have ever made.  When you need something clever and quick, a quirky pillowcase can do the trick!

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2) Getting outside to enjoy the snow.  I have a new pair of skis.  They are short and fat and act like sliding snowshoes.  They are from Altai Skis and they are called Hoks (pronounced Hawks).  They have built in skins, so you can climb up hills but they will also slide & glide like cross country skis.  If you get on a steep enough slope, you can even turn them like downhill skis.  They are so much fun!  MaeBelle took me on an adventure with them last week and we climbed up on the trails south of town:

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3) A friend helped me out of a bit of a pickle last week.  What better way to repay her kindness than with a knitted hat?  I love the colors of this hat and I’m quite pleased with the outcome.  I hope my friend loves it.  This photo doesn’t even do it justice.

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4) Skiing!  Hubs, MaeBelle, and I went for a ski tour up at Stemple Pass this afternoon.  It was a glorious way to spend the last day of the year.  It was cold in town (-14 degrees F when we got up this morning and still below 0 when we left the house at noon) but it was 18 degrees up at the pass.  It was a bit windy, but we followed some other skiers who broke trail for us and stayed in the trees protected from the wind.  What a great way to get a workout!

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5) Snow science!  Hubs and I dug a snow pit on our ski tour today and he showed me how to examine the snow to look for weak layers that could fail and lead to an avalanche.  We actually found some weak snow, which means avalanche danger is fairly high right now.  We knew the snow was a little sketchy because we’ve gotten a ton of snow the past couple of days.  Just after we left the truck, on a fairly flat section, I felt my skis “wumphf” beneath me, which is a tell-tale sign of weak snow layers.  We also took our avalanche beacons and wore them just to practice using them.  Don’t worry, mom!  We were not in any danger, I promise!

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6) Here are my Hoks.  They are only 125 cm long, which means my poles are longer than my skis!  They truly are just a ball of fun.  And they climbed up some pretty steep snow today, which impressed both Hubs and me. Unfortunately, this year’s stock, including my skis, have a problem with the skins delaminating and so they have to be replaced or repaired.  At least they are under warranty, but I may have to ship my skis back while I wait for my new ones to arrive.  That means I may not have a chance to hop on these babies again for a few weeks…

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7) Full moon rising.  We saw the moon rising as we were driving home and it was a glorious sight!  A full moon on the last day of the year seems a fitting way to bring 2017 to a close.

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Happy New Year, everyone!  I hope 2018 brings you much health, happiness, and prosperity.

Caring for Urban Chickens in the Winter

It’s been really cold in Helena lately.  This week we had our second arctic blast of the season–this morning when I checked the thermometer on the back deck, it read -14.9 degrees F.  Brrrr!  When it hits 0 degrees F, we turn on a heat lamp for them.  Most domesticated chicken breeds are pretty cold hardy, and providing too much heat in the winter can supposedly induce molting.  But when it gets below 0 degrees we like to provide a little additional heat to prevent things like frostbite on the comb.  Our Rhode Island Red (Miss Rhodie) is our old gal–she must be 5 or 6 years old now and she no longer lays eggs–and she has lost a few claws from each foot over the years.  During the winters?  I’m not sure.  But it’s plausible.

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When I walk home from work, I can see the red glow of the lamp in the coop.  You can see the silhouettes of a couple of The Girls settling in on the perch for the evening.

I always feel a little bad for The Girls in the winter.  They don’t like the snow (I don’t know that any chickens do) and their run doesn’t get much sunlight in the depths of winter because it is located on the north side of the house.  They spend most of their time in the coop.  Although they don’t like it, they do come out to eat and drink.  We use a large  heated dog bowl in the winter so we don’t have to break ice off their water.  With the recent cold snap we’ve had, even the heated bowl has frost around the rim, but it doesn’t freeze so The Girls have access to water all the time.  Their food and water are located underneath the coop where they can stay out of the snow, but they have to jump from their ramp onto the snow in order to get under the coop.  It’s funny to watch them crouch, hover, and make that leap of faith trying to get under the coop without touching the snow.  Sometimes they jump on top of one another in their comical attempt to avoid the snow.  A couple of The Girls don’t mind the snow too bad, and they will come out to eat scratch and other goodies I bring out for them.  This morning, for example, I gave them some cooked lasagna noodles for a treat.  They love pasta of every kind.  They are spoiled, but they are worth it.

They are especially worth it this winter because they continued to lay eggs all through the month of December…at least some of them.  We got some new breeds this past spring, and they must be more day-neutral (to compare them to onions) than the other breeds we’ve had in the past because we’ve never had chickens lay continuously through the winter–a couple of The Girls took about 3 weeks off during the shortest, darkest days last year.  But this year?  We are swimming in eggs!  It’s been great!  This morning I collected 3 eggs before heading off to work.  When I got home from work there were 2 more eggs in the nest box, but it was so cold that they both froze and split open.  Bummer…

I’m not sure exactly which gals are the laying troopers, but I’m pretty sure the Buff Orpington, the Brahma, and the Silver-laced Wyandotte were involved.  My Ancona and Araucana began laying last week, which is earlier than normal for them.  We specifically don’t put a light in the coop in the winter to promote egg laying–I like to give them a bit of a break if they want to take it.  But some breeds lay year-round, and so I like to reward them with special treats like lasagna noodles.  Why not?

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The Girls have pretty cozy digs to get them through even the coldest Montana winters.